Truffle XMAS BOX 5

Our Truffle XMAS BOX 5 has been designed to offer you a beautiful gift idea with truffles: you can taste the fresh products and the best-selling truffle-based sauces.

Inside you will find:

• 1 jar of 220 gr of Rice with truffles

The best Italian rice marries our truffle, to have a truffle risotto that will amaze you. The product is ready for cooking. For a perfect tasting it is advisable to dress with light sauces or better still with extra virgin olive oil or butter, a sprinkling of cheese at will.

Ingredients: Carnaroli rice 97%, dried summer truffle (Tuber eastivum Vitt.) 1%, flavourings.

Avarage nutritional values for 100 g: Energy 1356 kJ / 324 kcal, Fat 1,2 g, of which saturates 0,9 g, Carbohydrate 72 g, of which sugars < 0,5 g, Fiber 7,4 g, Protein 6,6 g, Salt 0,14 g.

Storage: 2 years from the date of production at room temperature. Store in a cool and dry place at room temperature.

• 1 acacia honey with truffle of 120 ml

Acacia honey with black summer truffle, a delicacy for the most demanding palates. It is excellent in combination with cheeses, in fact its sweetness and its truffle aftertaste go very well with cheeses, especially if well seasoned. We also recommend accompanying the honey with Colonnata lard or on a hot crouton, you will be delighted.

Ingredients: acacia honey, dried summer truffle (tuber aestivum vitt), flavoring.

Ingredients: acacia honey 97%, dried black summer truffle (Tuber aestivum Vitt.) 1,5%, flavourings. Origin of honey mixture: UE

Average nutritional values for 100 g: Energy 1288 kJ / 303 kcal, Fat 0 g, of which saturates 0 g, Carbohydrate 75 g, of which sugars 75 g, Fiber 0 g, Protein 0,7 g, Salt 0,02 g.

Storage: 3 years from the date of production at room temperature.

• 1 cheese caciotta with black summer truffle of approx. 200 gr

Fresh creamy cheese with sheep’s and cow’s milk. The cheese is excellent for preparing truffle croutons, a slice of cheese on top of the bread and put everything in the oven until the cheese is melted. You can also accompany the cheese with truffle honey to make delicious appetizers.

Ingredients:cow’s MILK, sheep’s MILK, summer truffle (Tuber aestivum Vitt.) 1%, milk ferments, rennet, kid’s lipase, salt, flavourings. Treaty on the surface with: E235. Inedible crust.

Average nutritional values for 100 g: Energy 1707 kJ / 402 kcal, Fat 32 g, of which saturates 19 g, Carbohydrate 1,2 g, of which sugars 1,2 g, Fiber 0 g, Protein 27 g, Salt 1,3 g.

Storage: 6 months from the date of production in the fridge.

• 3 sausages with black summer truffle of approx. 300 gr

Truffle sausages made with pork and black summer truffle. It is an artisanal product and a traditional recipe. Once dried, they are put into vacuum-packed packs of 3 sausages. The weight is about 300 gr. You can serve them as an appetizer finely sliced ​​or cut into cubes, they are excellent to accompany with mature or soft cheeses or on hot bread croutons; also excellent for filling sandwiches and focaccias.

Ingredients: pork meat, salt, skimmed milk powder, summer truffle (Tuber aestivum Vitt.), dextrose, sucrose, spices, flavourings. Edible gut.

Ingredients: pork, salt, ground summer truffle [summer truffle (Tuber aestivum Vitt.), water and salt] 2%, sugar, dextrose, flavourings, spices. Antioxidant: E301. Preservatives: E250, E252.

Average nutritional values for 100 g: Energy 1644 kJ / 396 kcal, Fat 30 g, of which saturates 9,5 g, Carbohydrate 0,9 g, of which sugars 0,9 g, Fiber 0 g, Protein 31 g, Salt 4,1 g.

Storage: 6 months from the date of production in the fridge.

• 1 jar of 180 gr of Bianca of Acqualagna

All the tradition of Acqualagna in a jar: The white of Acqualagna is “our” sauce. We have re-proposed a traditional recipe, without making any changes, just like our grandparents did at home. It is used as a condiment for all truffle dishes, it is the typical sauce of truffle crostini, it is used as a base for pasta with fresh truffles and also to make tasty scallops. A pure product, without the addition of flavorings or preservatives.

Ingredients: vegetable soup (summer truffle juice, sea salt, yeast extract, rice flour, onion, sunflower oil, garlic) 76,5%, BUTTER, WHAT flour type “00”, summer truffle (Tuber aestivum Vitt.) 5%, Parmigiano Reggiano CHEESE 4%, salt.

Average nutritional values for 100 g: Energy 415 kJ / 100 kcal, Fat 6,7 g, of which saturates 4,9 g, Carbohydrate 6,6 g, of which sugars 0 g, Fiber 0,8 g, Protein 2,9 g, Salt 1,06 g.

Storage:4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

• 1 jar of 180 gr of Porcini mushroom sauce with truffle

The scent of the forest in a jar, a porcini and truffle cream that will inebriate your entire kitchen. The porcini mushroom and truffle cream is perfect for making croutons or on meat, an excellent dressing for a fillet or escalopes. Just add a few tablespoons to the pan once the meat is almost cooked.

Ingredients: porcini mushrooms (Boletus edulis) 70%, extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) 5%, salt, flavourings.

Average nutritional values for 100 g: Energy 1048 kJ / 254 kcal, Fat 26 g, of which saturates 5,4 g, Carbohydrate 2,2 g, of which sugars 0 g, Fiber 2,3 g, Protein 3,3 g, Salt 1,8 g.

Storage: 4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

• 1 jar of 180 gr of truffle sauce

The first truffle sauce produced, the oldest and most traditional recipe of our entire line of sauces. The truffle sauce is made up of black summer truffle, champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs, salt and flavorings. It is recommended as a base for all truffle-based dishes, such as bruschetta, omelettes, first courses or pizzas. Also ideal for dressing escalopes or roast beef.

Ingredients: champignon mushrooms (Agaricus bisporus) 60%, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.) 5%, black olives, salt, flavorings, shallot, leek, garlic.

Average nutritional values for 100 g: Energy 1348 kJ / 327 kcal, Fat 34 g, of which saturates 6,2 g, Carbohydrate 1,4 g, of which sugars 0 g, Fiber 2,6 g, Protein 3,4 g, Salt 0,74 g.

Storage: 4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

• 1 pack of 145 gr of Truffle Chocolates (Modica IGP)

The refined dark chocolate of Modica (IGP) goes well with the Acqualagna truffle. An excellent combination that delights all palates, even the most demanding. We have decided to surprise you with special effects and we have produced the best TRUFFLE PRALINES, a production of high-quality pastry, all artisanal !!! The truffle will leave you a pleasant, delicate and persistent taste in the mouth, without however prevailing over the chocolate. The chocolates are perfect after a meal or as an accompaniment to coffee, bitters or fine liqueurs. The blister contains 145 g net of truffle chocolate: 6 white chocolate pralines and 6 black dark chocolate pralines; the filling is always in Modica dark chocolate.

Ingredients: sugar, vegetable oils (sunflower), low-fat cocoa powder, 10% chocolate (sugar, cocoa mass, low-fat cocoa powder) emulsifier (E322 sunflower lecithin), natural vanilla flavoring, Modica chocolate 38% (mass cocoa 60%, sugar), black summer truffle [(Tuber aestivum Vitt.) 70%, extra virgin olive oil, aroma, salt] 2%, white truffle aroma, surface treated with dark chocolate (mass of cocoa, sugar) and white chocolate (sugar, cocoa butter, milk powder, whey powder, emulsifier: soy lecithin, natural vanilla flavoring) and hazelnut grains.

Allergens: contains MILK, SOY, HAZELNUT. It may contain traces of NUTS.

Average nutritional values for 100 g: Energy 2143,53 kJ / 516,15 kcal, Fat 32,22 g, of which saturates 16,37 g, Carbohydrate 45,87 g, of which sugars 41,49 g, Fiber 9,68 g, Protein 7,68 g, Salt 0,1 g.

Storage: 12 months from the date of production at room temperature.

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Order processing and delivery: orders are processed within 2/3 working days of their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.