Cream cheese with sheep and cow’s milk. The cheese is great for preparing truffle croutons, a slice of cheese over the bread and put everything in the oven until the cheese is melted. You can also accompany the cheese with our truffle honey to make delicious appetizers. The caciotta weighs about 200 grams
For lovers of typical truffle products we also recommend our products such as truffle salami, truffle sausages, truffle honey, truffle lard, dried porcini mushrooms and our new and unmissable truffle chocolates.
Ingredients: pasteurised cow milk, pasteurised sheep milk, summer truffle (Tuber aestivum Vitt.), salt, rennet, selected ferments, flavourings. Edible rind. Free from preservatives.
Storage: 3 months from the date of production in the fridge.
Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.
Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!
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