Amor and Psyche truffle gift box
Gift box with:
- 1 jar of rice with truffle 220 gr;
- 1 jar of truffle cream cheese 90 gr;
- a truffle cheese around 200 gr;
- 1 jar of truffle honey 120 ml;
- 1 truffle mortadella about 300 gr;
- an extra cherry jam of 225 gr;
- a cookbook.
Inside the Love and Psyche gift box you will find:
The best Italian rice marries our truffle, to have a truffle risotto that will amaze you. The product is ready for cooking. For a perfect tasting it is advisable to dress with light sauces or better still with extra virgin olive oil or butter, a sprinkling of cheese of your choice at will.
Ingredients: Carnaroli rice 97%, dried summer truffle (Tuber eastivum Vitt.) 1%, flavourings.
Avarage nutritional values for 100 g: Energy 1356 kJ / 324 kcal, Fat 1,2 g, of which saturates 0,9 g, Carbohydrate 72 g, of which sugars < 0,5 g, Fiber 7,4 g, Protein 6,6 g, Salt 0,14 g.
Storage: 2 years from the date of production at room temperature. Store in a cool and dry place at room temperature.
The perfect mix of cheeses and truffles to create a tasty and excellent cream. Only local cheeses, with a worldwide known DOP Casciotta d’Urbino. This fusion of cheeses, combined with our truffle, are a perfect sauce for pasta, especially for gnocchi or risotto. It is also excellent to make “crostini” or delicious appetizers.
Ingredients: MILK 35%, caciotta vaccina CHEESE 18,5%, BUTTER 14,1%, “Pecorino CHEESE 11%, RICOTTA 7,9%, “Casciotta d’Urbino” CHEESE (DOP certificate) 5,4%, black summer truffle (Tuber aestivum Vitt.) 5%, melting salt: E452, antioxidant: E331, salt, flavourings. Origin of milk: Italy.
Average nutritional values for 100 g: Energy 1062 kJ / 256 kcal, Fat 23 g, of which saturates 17 g, Carbohydrate 1 g, of which sugars 0,9 g, Fiber < 0,5 g, Protein 12 g, Salt 1 g.
Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.
Cheese cream with truffle Fresh creamy cheese with sheep and cow’s milk. The cheese is great to prepare truffle crostini, a slice of cheese on top of the bread and put everything in the oven until the cheese is melted. You can also accompany the cheese with truffle honey to make delicious appetizers.
Ingredients: cow’s MILK, sheep’s MILK, summer truffle (Tuber aestivum Vitt.) 1%, milk ferments, rennet, kid’s lipase, salt, flavourings. Treaty on the surface with: E235. Inedible crust.
Average nutritional values for 100 g: Energy 1707 kJ / 402 kcal, Fat 32 g, of which saturates 19 g, Carbohydrate 1,2 g, of which sugars 1,2 g, Fiber 0 g, Protein 27 g, Salt 1,3 g.
Storage: 4 months from the date of production in the fridge.
Acacia honey with black summer truffle, a delicacy for the most demanding palates. It is excellent in combination with cheese, in fact its sweetness and its truffle aftertaste goes very well with cheese, especially if well aged. We also recommend accompanying honey with Colonnata lard or on a hot crouton, you will be delighted.
Ingredients: acacia honey 97%, dried black summer truffle (Tuber aestivum Vitt.) 1,5%, flavourings. Origin of honey mixture: UE
Average nutritional values for 100 g: Energy 1288 kJ / 303 kcal, Fat 0 g, of which saturates 0 g, Carbohydrate 75 g, of which sugars 75 g, Fiber 0 g, Protein 0,7 g, Salt 0,02 g.
Storage: 3 years from the date of production at room temperature.
- 1 truffle mortadella of approx. 300 gr;
The Mortadella with truffle is a tasty reinterpretation of one of the most famous Italian products in the world. A tradition that we have not broken, because the manual processing with the enrichment of the truffle inside the dough has been maintained. Made with fresh shoulder of Italian heavy pork, the truffle mortadella is designed for the most demanding and greedy palates.
Ingredients: pork hulls, pork tripe, salt, summer truffle (tuber aestivum Vitt.), sugar, spices, natural aromas, aromas. May contain traces of pistachio.
Ingredients: pork (EU origin), pork tripe, salt, summer truffle (Tuber aestivum Vitt.) 1.2%, sugar, spices, natural flavourings, antioxidant (sodium ascorbate), preservative (sodium nitrite), flavourings. May contain traces of PISTACHIO.
Average nutritional values for 100 g: Energy 1245 kJ / 301 kcal, Fat 27 g, of which saturates 11 g, Carbohydrate < 0,5 g, of which sugars < 0,5 g, Fiber 0 g, Protein 14 g, Salt 2,4 g.
Storage: 4 months from the date of production; store in a cool and dry place.
One of the most characteristic and beloved products of our territory. The Visciola is very similar to a wild cherry that is often used within the Marche region for various artisanal and homemade productions in order to create tasty and tasty jams, fruit in syrup and sour cherry wine. In the area of Cantiano, the visciolo (prunus cerasus, Austera variety) grows wild and the company Morello Austera makes its products using traditional methods of processing typical of the territory that leave unchanged the nutritional and taste properties of this fruit. The extra sour cherry jam is perfect for the preparation of tarts and in combination with various types of cheese. The slightly sour taste of these small wild cherries goes perfectly with the shortcrust pastry.
Ingredients: wild cherry, sugar, lemon peel.
Average nutritional values for 100 g: Energy 661 kJ / 158 kcal, Fat 0 g, of which saturates 0 g, Carbohydrate 39 g, of which sugars 39 g, Fiber 1,1 g, Protein 0,8 g, Salt 0,002 g.
Storage: after opening, store in the refrigerator, preferably before the date indicated in the cap.
Order processing and delivery: orders are processed within 2/3 working days from their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of couriers.
€42,00
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