SKU: TXMB2 Category:

Our Truffle XMAS BOX 2 has been designed to offer you a beautiful truffle gift idea: you can taste the fresh white truffle of Acqualagna and our best-selling truffle-based products.

Inside you will find:

The white truffle is the diamond of the earth, its scent will inebriate your dishes. The aroma and flavor is extremely strong and aromatic, referring to the smell of parmesan cheese; the best way to enjoy it is over the egg (with any type of cooking), with egg pasta or over white meats. You can also use the prized white truffle on our truffle pasta and don’t forget to add the condiment par excellence: our truffle butter.

Sliced wood handle rosewood and wavy blade; logo Acqualagna Truffles imprinted. To best decorate a truffle-based dish with thin and precise slices.

Our professional brush (with Acqualagna Tartufi logo) for a thorough cleaning of all fresh truffles. One more tool to brush and wash our truffle well before use; wet the brush slightly and proceed with cleaning the fresh truffle under running water in a gentle way.

Traditional 100% cotton truffle hunter’s cloth with Acqualagna Tartufi embroidered logo.

The best Italian rice marries our truffle, to have a truffle risotto that will amaze you. The product is ready for cooking. For a perfect tasting it is advisable to dress with light sauces or better still with extra virgin olive oil or butter, a sprinkling of cheese at will.

All the tradition of Acqualagna in a jar: The white of Acqualagna is “our” sauce. We have re-proposed a traditional recipe, without making any changes, just like our grandparents did at home. It is used as a condiment for all truffle dishes, it is the typical sauce of truffle crostini, it is used as a base for pasta with fresh truffles and also to make tasty scallops. A pure product, without the addition of flavorings or preservatives.

The scent of the forest in a jar, a porcini and truffle cream that will inebriate your entire kitchen. The porcini mushroom and truffle cream is perfect for making croutons or on meat, an excellent dressing for a fillet or escalopes. Just add a few tablespoons to the pan once the meat is almost cooked.

The first truffle sauce produced, the oldest and most traditional recipe of our entire line of sauces. The truffle sauce is made up of black summer truffle, champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs, salt and flavorings. It is recommended as a base for all truffle-based dishes, such as bruschetta, omelettes, first courses or pizzas. Also ideal for dressing escalopes or roast beef.

Soft truffle dressing with white wine vinegar and black summer truffle (small truffle flakes inside the product). Our pearls with truffles are tasty on risotto and first courses, excellent on fish and seafood, delicious on aged cheeses and perfect on raw meats (tartare) and roasts.

The refined dark chocolate of Modica (IGP) goes well with the Acqualagna truffle. An excellent combination that delights all palates, even the most demanding. We have decided to surprise you with special effects and we have produced the best TRUFFLE PRALINES, a production of high-quality pastry, all artisanal !!! The truffle will leave you a pleasant, delicate and persistent taste in the mouth, without however prevailing over the chocolate. The chocolates are perfect after a meal or as an accompaniment to coffee, bitters or fine liqueurs. The blister contains 145 g net of truffle chocolate: 6 white chocolate pralines and 6 black dark chocolate pralines; the filling is always in Modica dark chocolate.

Order processing and delivery: orders are processed within 2/3 working days of their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.


Out of stock

Do you want to receive information about this product?