TRUFFLE XMAS BOX 2
Our Truffle XMAS BOX 2 has been designed to offer you a beautiful truffle gift idea: you can taste the fresh white truffle of Acqualagna and our best-selling truffle-based products.
Inside you will find:
- 25 gr of fresh white truffle (Tuber magnatum Pico), size 7 – 15 gr
The white truffle is the diamond of the earth, its scent will inebriate your dishes. The aroma and flavor is extremely strong and aromatic, referring to the smell of parmesan cheese; the best way to enjoy it is over the egg (with any type of cooking), with egg pasta or over white meats. You can also use the prized white truffle on our truffle pasta and don’t forget to add the condiment par excellence: our truffle butter.
Average nutritional values for 100 g: Energy 130 kJ / 31 kcal, Water 80 g, Fat 0,5 g, of which saturates 0 g, Carbohydrate 0,7 g, of which sugars 0,7 g, Fiber 8,4 – 9,4 g, Protein 6 g, Salt 0,8 g.
Storage: The superior white truffle is kept in the refrigerator wrapped in kitchen paper such as Scottex (it is advisable to change it every day as soon as it becomes damp) and placed in a plastic or glass container (we recommend the removal of fresh truffles from the insulated container with which we ship). The storage time in the refrigerator varies from 5 to 7 days.
Use: We brush our fresh truffle eliminating only the most consistent layer of soil that surrounds it; this is because the earth residues create a layer of protection for the truffle, which allows it to preserve its aroma. The truffle must therefore be washed carefully with a brush under running water only when it is actually used. Cut thin slices (with the special truffle slicer) over the hot dish (see also our truffle pasta) and the heat will release all its flavor.
Sliced wood handle rosewood and wavy blade; logo Acqualagna Truffles imprinted. To best decorate a truffle-based dish with thin and precise slices.
Our professional brush (with Acqualagna Tartufi logo) for a thorough cleaning of all fresh truffles. One more tool to brush and wash our truffle well before use; wet the brush slightly and proceed with cleaning the fresh truffle under running water in a gentle way.
Traditional 100% cotton truffle hunter’s cloth with Acqualagna Tartufi embroidered logo.
- 1 jar of 220 gr of Rice with truffles
The best Italian rice marries our truffle, to have a truffle risotto that will amaze you. The product is ready for cooking. For a perfect tasting it is advisable to dress with light sauces or better still with extra virgin olive oil or butter, a sprinkling of cheese at will.
Ingredients: Carnaroli rice 97%, dried summer truffle (Tuber eastivum Vitt.) 1%, flavourings.
Avarage nutritional values for 100 g: Energy 1356 kJ / 324 kcal, Fat 1,2 g, of which saturates 0,9 g, Carbohydrate 72 g, of which sugars < 0,5 g, Fiber 7,4 g, Protein 6,6 g, Salt 0,14 g.
Storage: 2 years from the date of production at room temperature. Store in a cool and dry place at room temperature.
- 1 jar of 180 gr of Bianca of Acqualagna
All the tradition of Acqualagna in a jar: The white of Acqualagna is “our” sauce. We have re-proposed a traditional recipe, without making any changes, just like our grandparents did at home. It is used as a condiment for all truffle dishes, it is the typical sauce of truffle crostini, it is used as a base for pasta with fresh truffles and also to make tasty scallops. A pure product, without the addition of flavorings or preservatives.
Ingredients: vegetable soup (summer truffle juice, sea salt, yeast extract, rice flour, onion, sunflower oil, garlic) 76,5%, BUTTER, WHAT flour type “00”, summer truffle (Tuber aestivum Vitt.) 5%, Parmigiano Reggiano CHEESE 4%, salt.
Average nutritional values for 100 g: Energy 415 kJ / 100 kcal, Fat 6,7 g, of which saturates 4,9 g, Carbohydrate 6,6 g, of which sugars 0 g, Fiber 0,8 g, Protein 2,9 g, Salt 1,06 g.
Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.
- 1 jar of 180 gr of Porcini mushroom sauce with truffle
The scent of the forest in a jar, a porcini and truffle cream that will inebriate your entire kitchen. The porcini mushroom and truffle cream is perfect for making croutons or on meat, an excellent dressing for a fillet or escalopes. Just add a few tablespoons to the pan once the meat is almost cooked.
Ingredients: porcini mushrooms (Boletus edulis) 70%, extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) 5%, salt, flavourings.
Average nutritional values for 100 g: Energy 1048 kJ / 254 kcal, Fat 26 g, of which saturates 5,4 g, Carbohydrate 2,2 g, of which sugars 0 g, Fiber 2,3 g, Protein 3,3 g, Salt 1,8 g.
Storage: 4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.
- 1 jar of 180 gr of truffle sauce
The first truffle sauce produced, the oldest and most traditional recipe of our entire line of sauces. The truffle sauce is made up of black summer truffle, champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs, salt and flavorings. It is recommended as a base for all truffle-based dishes, such as bruschetta, omelettes, first courses or pizzas. Also ideal for dressing escalopes or roast beef.
Ingredients: champignon mushrooms (Agaricus bisporus) 60%, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.) 5%, black olives, salt, flavorings, shallot, leek, garlic.
Average nutritional values for 100 g: Energy 1348 kJ / 327 kcal, Fat 34 g, of which saturates 6,2 g, Carbohydrate 1,4 g, of which sugars 0 g, Fiber 2,6 g, Protein 3,4 g, Salt 0,74 g.
Storage: 4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.
- 1 jar of 50 gr of truffle bubbles
Soft truffle dressing with white wine vinegar and black summer truffle (small truffle flakes inside the product). Our pearls with truffles are tasty on risotto and first courses, excellent on fish and seafood, delicious on aged cheeses and perfect on raw meats (tartare) and roasts.
Ingredients: truffle dressing [concentrated must of white grapes, white wine vinegar, black summer truffle (Tuber asetivum Vitt.) 1%, white truffle aroma], water, thickener (cellulose gum), gelling agents (calcium chloride, sodium alginate), preservative (potassium sorbate). Contains SULFITIES.
Average nutritional values for 100 g: Energy 516 kJ / 121 kcal, Fat 0 g, of which saturates 0 g, Carbohydrate 28,6 g, of which sugars 28,6 g, Protein 0,2 g, Salt 0,12 g.
Storage: 15 months from the date of production at room temperature in a cool and dry place, away from heat sources; once opened, keep refrigerated.
- 1 truffle mortadella of approx. 300 gr
The Mortadella with truffle is a tasty reinterpretation of one of the most famous Italian products in the world. A tradition that we have not broken, because the manual processing with the enrichment of the truffle inside the dough has been maintained. Made with fresh shoulder of Italian heavy pork, the truffle mortadella is designed for the most demanding and greedy palates.
Ingredients: pork hulls, pork tripe, salt, summer truffle (tuber aestivum Vitt.), sugar, spices, natural aromas, aromas. May contain traces of pistachio.
Ingredients: pork (EU origin), pork tripe, salt, summer truffle (Tuber aestivum Vitt.) 1.2%, sugar, spices, natural flavourings, antioxidant (sodium ascorbate), preservative (sodium nitrite), flavourings. May contain traces of PISTACHIO.
Average nutritional values for 100 g: Energy 1245 kJ / 301 kcal, Fat 27 g, of which saturates 11 g, Carbohydrate < 0,5 g, of which sugars < 0,5 g, Fiber 0 g, Protein 14 g, Salt 2,4 g.
Storage: 4 months from the date of production; store in a cool and dry place.
Order processing and delivery: orders are processed within 2/3 working days of their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.
€150,00
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