Porcini mushroom sauce with truffle

The scent of the forest in a jar, a cream that will inebriate your entire kitchen in the taste of a porcini mushroom sauce with truffle. It is perfect for making croutons or on meat, an excellent dressing for a fillet or escalopes. Just add a few tablespoons to the pan once the meat is almost cooked. You can also combine the porcini and truffle cream with our fresh black summer truffle or fresh black winter brumale truffle.

For lovers of mushroom sauces we recommend to try also our other best sellers, that is the white truffle sauce, the truffle sauce, the porcini mushroom sauce and the mushroom sauce with truffle.

Ingredients: porcini mushrooms (boletus edulis), extra virgin olive oil, summer truffle (Tuber aestivum Vitt.), flavoring, salt.

Storage: 4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

Order processing and delivery: orders are processed within 2/3 working days of their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!


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