Rossini truffle gift box

Gift package consisting of:

• a 250 g box of tagliatelle with truffle (gourmet line)

Tagliatella is the queen of pasta for truffles. An egg pasta with black truffle, the tagliatelle with truffle are a product ready for cooking and, for a perfect tasting, it is recommended to season with light sauces or even better with extra virgin olive oil or butter, with a sprinkling of cheese. Tagliatelle with truffle can also be seasoned with our delicious and delicate truffle sauces. During cooking we recommend not to move the dough for the first 2 minutes so as not to break it.

Ingredients: durum weat semolina, eggs, minced summer truffle[summer truffle (Tuber aestivum Vitt.), water, salt, aroma].

Storage: 3 years from the date of production at room temperature. Store in a cool and dry place at room temperature.

• a 90 g jar of truffle sauce (gourmet line)

The first sauce produced, the most ancient and traditional recipe of our entire line of sauces. It consists of summer black truffle, champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs, salt and aromas. It is indicated as a base for all dishes based on truffles, such as bruschetta, omelettes, pasta dishes or pizzas. Also ideal for seasoning cutlets or roastbeef.

Ingredients: champignon mushrooms, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.), black olives,  salt, aroma, aromatic herbs.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

• a 90 g jar of cream sauce, cheese and truffle (gourmet line)

One of our best sellers, a delicate flavor that appeals to everyone, young and old. The cream cheese and truffle sauce is perfect for dressing pasta or for making cutlets. Easy to use, just heat the product in a pan (you can add some cooking water or broth) and sauté the pasta once cooked. To make cutlets just add a few tablespoons of meat almost cooked. The sauce is also great for making delicious bruschetta.

Ingredients: cream, broth, butter, 00 type wheat flour, bianchetto truffle (Tuber borchii Vitt. o Tuber albidum Pico), cheese Parmesan, salt, aroma.

Storage: 3 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

• a 90 g jar of White Truffle Sauce (gourmet line)

A sauce that combines tradition and modernity, a perfect match for all dishes. The white truffle sauce is a mix of walnut mushrooms and parmesan, combined with white truffle, to give you a delicate sauce, with a unique taste. You can use this sauce to season pasta, great for making an omelet or for delicious croutons. Try it also to make cutlets, you will not regret.

Ingredienti: champignon mushroom, butter, cream, nuts, broth, Parmigiano cheese, extra virgin olive oil, white truffle juice, white truffle (Tuber magnatum pico), “bianchetto” truffle (Tuber albidum Pico o Tuber borchii Vitt.), flour, aroma, salt.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

 

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.