Romeo and Juliette truffle gift box

Gift box with:

• 1 jar of truffle sauce of 180 gr;

The first truffle sauce produced, the most ancient and traditional recipe of our entire line of sauces. It consists of summer black truffle, champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs, salt and aromas. It is indicated as a base for all dishes based on truffles, such as bruschetta, omelettes, pasta dishes or pizzas. Also ideal for seasoning cutlets or roastbeef.

Ingredients: champignon mushrooms (Agaricus bisporus) 60%, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.) 5%, black olives, salt, flavorings, shallot, leek, garlic.

Average nutritional values for 100 g: Energy 1348 kJ / 327 kcal, Fat 34 g, of which saturates 6,2 g, Carbohydrate 1,4 g, of which sugars 0 g, Fiber 2,6 g, Protein 3,4 g, Salt 0,74 g.

Storage: 4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

• 1 jar of Cantiano black cherry of 335 gr;

Among the various fruits of our area, Cantiano black cherry is undoubtedly one of the most famous and representative. It comes from wild trees and various fruits such as sour cherries, blackberries and cherries. The company Morello Austera produces its products using traditional processing methods typical of the territory and, in the case of black cherry, Its preparation takes place according to the lines of an ancient recipe handed down from generation to generation and whose success dates back to the early twentieth century. The black cherry of Cantiano is great for garnishing desserts and tarts, but its combination is also perfect with a fresh ice cream with milk.

Ingredients: sour cherry, sugar, sour cherry juice, agar agar, tare gum, almond oil, citrus peel, spices. May contain STONES.
Allergens: presence of AMOND derivatives.

Average nutritional values for 100 g: Energy 849 kJ / 203 kcal, Fat 0 g, of which saturates 0 g, Carbohydrate 50 g, of which sugars 50 g, Fiber 0 g, Protein 0,8 g, Salt 0,002 g.

Storage: after opening, store in the refrigerator, preferably before the date indicated in the cap.

• 1 jar of sliced black summer truffle of 50 gr;

The sliced black summer truffle is especially suitable for seasoning pasta dishes and it can also be used the oil to further enhance the flavor of the dish. The truffle slices can also be used to prepare a delicious and delicious omelette, just put a few slices of truffle in a pan with eggs and then cook everything together. The sliced summer black truffle can also be combined with our truffle oil or truffle butter to season the pasta giving it a new flavor, or over a fillet in addition to the truffle lard creating incredibile new dishes.

Ingredients: black summer truffle (Tuber aestivum Vitt.) 60%, sunflower oil, salt and flavourings. Truffle origin: Italy. Classification: truffle pieces.

Average nutritional values for 100 g: Energy 1327 kJ / 321 kcal, Fat 31 g, of which saturates 3,3 g, Carbohydrate 3,9 g, of which sugars < 0,5 g, Fiber 8,6 g, Protein 6,5 g, Salt 2,7 g.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

• a package of strangozzi pasta with truffle of 250 gr;

Durum wheat semolina pasta with truffle. Strangozzi with truffles can be eaten simply with a little butter or oil or you can add one of our delicious and delicate truffle sauces. A classic of Italian cuisine based on truffle pasta that for a proper tasting we recommend cooking in plenty of salted water and not to mix in the first minutes, so as not to break the pasta and enjoy the best of our strangozzi with truffles.

Ingredients: durum WHEAT semolina, minced summer truffle [summer truffle (Tuber aestivum Vitt.), water, salt, artificial flavour] 3%, porcini mushroom (Boletus edulis). It contain traces of EGGS, CELERY, SEPIA (mollusc).

Average nutritional values for 100 g: Energy 1506 kJ / 355 kcal, Fat 1,4 g, of which saturates 0,4 g, Carbohydrate 71,5 g, of which sugars 2,9 g, Fiber 3,5 g, Protein 12,4 g, Salt 0,04 g.

Storage: 3 years from the date of production at room temperature. Store in a cool and dry place at room temperature.

• 1 truffle mortadella of approx. 300 gr

The Mortadella with truffle is a tasty reinterpretation of one of the most famous Italian products in the world. A tradition that we have not broken, because the manual processing with the enrichment of the truffle inside the dough has been maintained. Made with fresh shoulder of Italian heavy pork, the truffle mortadella is designed for the most demanding and greedy palates.

Ingredients: pork hulls, pork tripe, salt, summer truffle (tuber aestivum Vitt.), sugar, spices, natural aromas, aromas. May contain traces of pistachio.

Ingredients: pork (EU origin), pork tripe, salt, summer truffle (Tuber aestivum Vitt.) 1.2%, sugar, spices, natural flavourings, antioxidant (sodium ascorbate), preservative (sodium nitrite), flavourings. May contain traces of PISTACHIO.

Average nutritional values for 100 g: Energy 1245 kJ / 301 kcal, Fat 27 g, of which saturates 11 g, Carbohydrate < 0,5 g, of which sugars < 0,5 g, Fiber 0 g, Protein 14 g, Salt 2,4 g.

Storage: 4 months from the date of production; store in a cool and dry place.

• a cookbook.

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Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.