Gift box 4 truffle sauces

Gift pack consisting of:

• a 50g Truffle Sauce  jar

The first truffle sauce produced, the most ancient and traditional recipe of our entire line of sauces. It consists of summer black truffle, champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs, salt and aromas. It is indicated as a base for all dishes based on truffles, such as bruschetta, omelettes, pasta dishes or pizzas. Also ideal for seasoning cutlets or roastbeef.

Ingredients: champignon mushrooms, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.), Black olives, salt, flavoring, aromatic herbs.

Storage: 4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

• a 50g Sauce with cream, cheese and truffle jar

One of our best sellers, a delicate flavor that appeals to everyone, young and old. The sauce with cream, parmesan and truffle, known in the past as “La Reale”, is perfect for seasoning pasta or for making scallops. Easy to use, just heat the product in a pan (you can add some cooking water or broth) and sauté the pasta once cooked. To make cutlets just add a few tablespoons of meat almost cooked. The cream, parmesan and truffle sauce, known in the past as Salsa Reale, is also great for making delicious bruschetta.

Ingredients: cream, broth, butter, flour, bianchetto truffle (Tuber borchii Vitt. o Tuber albidum Pico),  cheese Parmesan, salt, aroma.

Storage: 3 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

• a 50g jar of Porcini Mushroom and Truffle Cream

The scent of the forest in a jar, a cream that will inebriate your entire kitchen in the taste of a porcini mushroom sauce with truffle. It is perfect for making croutons or on meat, an excellent dressing for a fillet or escalopes. Just add a few tablespoons to the pan once the meat is almost cooked.

Ingredients: porcini mushrooms (boletus edulis), extra virgin olive oil, summer truffle (Tuber aestivum Vitt.), flavoring, salt.

Storage: 4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

• a 50g jar of White truffle sauce

A sauce that combines tradition and modernity, a perfect match for all dishes. The white truffle sauce is a mix of walnut mushrooms and parmesan, combined with white truffle, to give you a delicate sauce, with a unique taste. You can use this sauce to season pasta, great for making an omelet or for delicious croutons. Try it also to make cutlets, you will not regret.

Ingredients:champignon mushroom, butter, cream, nuts, broth, Parmigiano cheese, extra virgin olive oil, white truffle juice, white truffle (Tuber magnatum pico), “bianchetto” truffle (Tuber albidum Pico o Tuber borchii Vitt.), flour, aroma, salt.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

• a small recipe book

 

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.