“Strangozzi” pasta with truffle (gourmet)
Durum wheat semolina pasta with truffle. Strangozzi with truffles can be eaten simply with a little butter or oil or you can add one of our delicious and delicate truffle sauces. A classic of Italian cuisine based on truffle pasta that for a proper tasting we recommend cooking in plenty of salted water and not to mix in the first minutes, so as not to break the pasta and enjoy the best of our strangozzi with truffles.
For lovers of truffle pasta we also recommend our “tagliatelle” with truffle.
Weight: 250 g
Ingredients: durum weat semolina, minced summer truffle[summer truffle (Tuber aestivum Vitt.), water, salt, aroma], porcini mushroom.
Storage: 3 years from the date of production at room temperature. Store in a cool and dry place at room temperature.
Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.
Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!
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