Raffaello truffle gift box

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Durum wheat semolina pasta with truffle. Strangozzi with truffles can be eaten simply with a little butter or oil or you can add one of our delicious and delicate truffle sauces. A classic of Italian cuisine based on truffle pasta that for a proper tasting we recommend cooking in plenty of salted water and not to mix in the first minutes, so as not to break the pasta and enjoy the best of our strangozzi with truffles.

Ingredients: durum weat semolina, minced summer truffle[summer truffle (Tuber aestivum Vitt.), water, salt, aroma], porcini mushroom.

Storage: 3 years from the date of production at room temperature. Store in a cool and dry place at room temperature.

The first truffle sauce produced, the most ancient and traditional recipe of our entire line of sauces. It consists of summer black truffle, champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs, salt and aromas. It is indicated as a base for all dishes based on truffles, such as bruschetta, omelettes, pasta dishes or pizzas. Also ideal for seasoning cutlets or roastbeef.

Ingredients: champignon mushrooms, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.), Black olives, salt, flavoring, aromatic herbs.

Storage: 4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

Butter is the basis of the best seasonings for truffles. Already to use, the seasoning based on butter and truffle can be used on every type of dishes, from croutons to meat, to give that scent and that unique aroma of truffle that will make you fall in love with new flavors. For pasta it can also be used as a single seasoning or as a basis for making tasty and delicious truffle sauces. Butter is also perfect for seasoning numerous meats such as roasts or roastbeef.

Ingredients: butter, “bianchetto” truffle (Tuber albidum Pico o Tuber borchii Vitt.), salt, aroma.

Storage: 4 years from the date of production in the fridge; once opened store in the fridge and use in a short time.

A sauce that combines tradition and modernity, a perfect match for all dishes. The white truffle sauce is a mix of walnut mushrooms and parmesan, combined with white truffle, to give you a delicate sauce, with a unique taste. You can use this sauce to season pasta, great for making an omelet or for delicious croutons. Try it also to make cutlets, you will not regret.

Ingredients: champignon mushroom, butter, cream, nuts, broth, Parmigiano cheese, extra virgin olive oil, white truffle juice, white truffle (Tuber magnatum pico), “bianchetto” truffle (Tuber albidum Pico o Tuber borchii Vitt.), flour, aroma, salt.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.


Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.


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