Fettuccine from Campofilone

The fettuccine of Campofilone are a typical pasta format of the Marche. Pasta is born in the homonymous village in the province of Fermo and the art of its preparation has been handed down from 1400 to today. The product, suitable for 4 servings, is produced with durum wheat semolina and 100% Italian fresh eggs. Specifically, the pasta is slowly dried and worked with the ancient bronze die. Then it is combed by hand on the back of the knife and laid on the typical sheet of white paper.

A careful processing that allows you to preserve the taste of homemade pasta and that you can enjoy cooking it with many varieties of sauces such as our red sauce with truffle, truffle sauce and with truffle butter.  In addition to fettuccine, you can also find other Campofilone pasta such as spinobelli and tagliolini.

Weight: 250 g

Ingredients: durum wheat semolina and fresh eggs.

Storage: to be consumed after cooking, store in a cool and dry place

Order processing and delivery: orders are processed within 2/3 working days from their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of couriers.

Do not miss all the typical products of the Marche region, a combination of flavors to be discovered!