The peasant tradition has always been a source of great inspiration and the cheese in mint jars is a typical product of our lands to discover, taste and taste. A particular processing technique that dates back to the peasant tradition that has been handed down until today winning over even the most refined and demanding palates.
The cheese has a rustic appearance, but the flavor is intense and the aroma unmistakable. Mint becomes a protagonist that expertly accompanies the taste of cheese, resulting recognizable and pleasant. Fresh and fragrant, it is particularly suitable for summer dishes and fast. We recommend trying it together with our rose hip jam.
Weight: about 420 g
Ingredients: pasteurized milk and sheep milk, salt, rennet, selected lactic ferments, inedible crust
Storage: to be stored in the fridge at a temperature of +2C to +6C, once opened it should be consumed preferably within a maximum of nine months.
Order processing and delivery: orders are processed within 2/3 working days from their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of couriers.
Do not miss all the typical products of the Marche region, a combination of flavors to be discovered!
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