Chitarrine egg pasta of Luciana Mosconi

Made with durum wheat semolina and fresh eggs, the Chitarrine egg pasta of Luciana Mosconi satisfy the most demanding palates. Due to their consistency, they are traditionally indicated for fish or seafood preparations. The porosity and elasticity of the sheet make this specialty a valid alternative to the usual spaghetti.

A traditional recipe made only with top quality Italian ingredients and with slow drying at low temperatures. Thanks to our tasty truffle sauces you can fully enjoy the the Chitarrine egg pasta giving free rein to the imagination of your kitchen. Inside our site you can also find other pasta of Marche, in particular those of Campofilone such as spinobelli, taglionini and fettuccine.

Weight: 250 g

Ingredients: durum wheat semolina, fresh eggs.

Storage: to be consumed after cooking, store in a cool and dry place.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of couriers.

Do not miss all the typical products of the Marche region, a combination of flavors to be discovered!