TRUFFLE XMAS BOX 2

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Our Truffle XMAS BOX 2 has been designed to offer you a beautiful truffle gift idea: you can taste the fresh white truffle of Acqualagna and our best-selling truffle-based products.

Inside you will find:

The white truffle is the diamond of the earth, its scent will inebriate your dishes. The aroma and flavor is extremely strong and aromatic, referring to the smell of parmesan cheese; the best way to enjoy it is over the egg (with any type of cooking), with egg pasta or over white meats. You can also use the prized white truffle on our truffle pasta and don’t forget to add the condiment par excellence: our truffle butter.

Average nutritional values for 100 g: Energy 130 kJ / 31 kcal, Water 80 g, Fat 0,5 g, of which saturates 0 g, Carbohydrate 0,7 g, of which sugars 0,7 g, Fiber 8,4 – 9,4 g, Protein 6 g, Salt 0,8 g.

Storage: The superior white truffle is kept in the refrigerator wrapped in kitchen paper such as Scottex (it is advisable to change it every day as soon as it becomes damp) and placed in a plastic or glass container (we recommend the removal of fresh truffles from the insulated container with which we ship). The storage time in the refrigerator varies from 5 to 7 days.

Use: We brush our fresh truffle eliminating only the most consistent layer of soil that surrounds it; this is because the earth residues create a layer of protection for the truffle, which allows it to preserve its aroma. The truffle must therefore be washed carefully with a brush under running water only when it is actually used. Cut thin slices (with the special truffle slicer) over the hot dish (see also our truffle pasta) and the heat will release all its flavor.

Sliced wood handle rosewood and wavy blade; logo Acqualagna Truffles imprinted. To best decorate a truffle-based dish with thin and precise slices.

Our professional brush (with Acqualagna Tartufi logo) for a thorough cleaning of all fresh truffles. One more tool to brush and wash our truffle well before use; wet the brush slightly and proceed with cleaning the fresh truffle under running water in a gentle way.

Traditional 100% cotton truffle hunter’s cloth with Acqualagna Tartufi embroidered logo.

The best Italian rice marries our truffle, to have a truffle risotto that will amaze you. The product is ready for cooking. For a perfect tasting it is advisable to dress with light sauces or better still with extra virgin olive oil or butter, a sprinkling of cheese at will.

Ingredients: Carnaroli rice 97%, dried summer truffle (Tuber eastivum Vitt.) 1%, flavourings.

Avarage nutritional values for 100 g: Energy 1356 kJ / 324 kcal, Fat 1,2 g, of which saturates 0,9 g, Carbohydrate 72 g, of which sugars < 0,5 g, Fiber 7,4 g, Protein 6,6 g, Salt 0,14 g.

Storage: 2 years from the date of production at room temperature. Store in a cool and dry place at room temperature.

All the tradition of Acqualagna in a jar: The white of Acqualagna is “our” sauce. We have re-proposed a traditional recipe, without making any changes, just like our grandparents did at home. It is used as a condiment for all truffle dishes, it is the typical sauce of truffle crostini, it is used as a base for pasta with fresh truffles and also to make tasty scallops. A pure product, without the addition of flavorings or preservatives.

Ingredients: vegetable soup (summer truffle juice, sea salt, yeast extract, rice flour, onion, sunflower oil, garlic) 76,5%, BUTTER, WHAT flour type “00”, summer truffle (Tuber aestivum Vitt.) 5%, Parmigiano Reggiano CHEESE 4%, salt.

Average nutritional values for 100 g: Energy 415 kJ / 100 kcal, Fat 6,7 g, of which saturates 4,9 g, Carbohydrate 6,6 g, of which sugars 0 g, Fiber 0,8 g, Protein 2,9 g, Salt 1,06 g.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

The scent of the forest in a jar, a porcini and truffle cream that will inebriate your entire kitchen. The porcini mushroom and truffle cream is perfect for making croutons or on meat, an excellent dressing for a fillet or escalopes. Just add a few tablespoons to the pan once the meat is almost cooked.

Ingredients: porcini mushrooms (Boletus edulis) 70%, extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) 5%, salt, flavourings.

Average nutritional values for 100 g: Energy 1048 kJ / 254 kcal, Fat 26 g, of which saturates 5,4 g, Carbohydrate 2,2 g, of which sugars 0 g, Fiber 2,3 g, Protein 3,3 g, Salt 1,8 g.

Storage: 4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

The first truffle sauce produced, the oldest and most traditional recipe of our entire line of sauces. The truffle sauce is made up of black summer truffle, champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs, salt and flavorings. It is recommended as a base for all truffle-based dishes, such as bruschetta, omelettes, first courses or pizzas. Also ideal for dressing escalopes or roast beef.

Ingredients: champignon mushrooms (Agaricus bisporus) 60%, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.) 5%, black olives, salt, flavorings, shallot, leek, garlic.

Average nutritional values for 100 g: Energy 1348 kJ / 327 kcal, Fat 34 g, of which saturates 6,2 g, Carbohydrate 1,4 g, of which sugars 0 g, Fiber 2,6 g, Protein 3,4 g, Salt 0,74 g.

Storage: 4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

Soft truffle dressing with white wine vinegar and black summer truffle (small truffle flakes inside the product). Our pearls with truffles are tasty on risotto and first courses, excellent on fish and seafood, delicious on aged cheeses and perfect on raw meats (tartare) and roasts.

Ingredients: truffle dressing [concentrated must of white grapes, white wine vinegar, black summer truffle (Tuber asetivum Vitt.) 1%, white truffle aroma], water, thickener (cellulose gum), gelling agents (calcium chloride, sodium alginate), preservative (potassium sorbate). Contains SULFITIES.

Average nutritional values for 100 g: Energy 516 kJ / 121 kcal, Fat 0 g, of which saturates 0 g, Carbohydrate 28,6 g, of which sugars 28,6 g, Protein 0,2 g, Salt 0,12 g.

Storage: 15 months from the date of production at room temperature in a cool and dry place, away from heat sources; once opened, keep refrigerated.

The refined dark chocolate of Modica (IGP) goes well with the Acqualagna truffle. An excellent combination that delights all palates, even the most demanding. We have decided to surprise you with special effects and we have produced the best TRUFFLE PRALINES, a production of high-quality pastry, all artisanal !!! The truffle will leave you a pleasant, delicate and persistent taste in the mouth, without however prevailing over the chocolate. The chocolates are perfect after a meal or as an accompaniment to coffee, bitters or fine liqueurs. The blister contains 145 g net of truffle chocolate: 6 white chocolate pralines and 6 black dark chocolate pralines; the filling is always in Modica dark chocolate.

Ingredients: sugar, vegetable oils (sunflower), low-fat cocoa powder, 10% chocolate (sugar, cocoa mass, low-fat cocoa powder) emulsifier (E322 sunflower lecithin), natural vanilla flavoring, Modica chocolate 38% (mass cocoa 60%, sugar), black summer truffle [(Tuber aestivum Vitt.) 70%, extra virgin olive oil, aroma, salt] 2%, white truffle aroma, surface treated with dark chocolate (mass of cocoa, sugar) and white chocolate (sugar, cocoa butter, milk powder, whey powder, emulsifier: soy lecithin, natural vanilla flavoring) and hazelnut grains.

Allergens: contains MILK, SOY, HAZELNUT. It may contain traces of NUTS.

Average nutritional values for 100 g: Energy 2143,53 kJ / 516,15 kcal, Fat 32,22 g, of which saturates 16,37 g, Carbohydrate 45,87 g, of which sugars 41,49 g, Fiber 9,68 g, Protein 7,68 g, Salt 0,1 g.

Storage: 12 months from the date of production at room temperature.


Order processing and delivery: orders are processed within 2/3 working days of their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

160,00

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