White truffle sauce

A sauce that combines tradition and modernity, a perfect match for all dishes. The white truffle sauce is a mix of walnut mushrooms and parmesan, combined with white truffle, to give you a delicate sauce, with a unique taste. You can use this sauce to season pasta, great for making an omelet or for delicious croutons. Try it also to make cutlets, you will not regret. To make your truffle dish perfect you can combine the sauce with our fresh truffles, ideal with both fresh black summer truffle, fresh black winter brumale truffle or fresh uncinatum black truffle with fresh superior white truffle.

For lovers of mushroom sauces, we recommend that you also try our other best sellers, namely the porcini mushroom sauce with truffle, truffle sauce, porcini mushroom sauce and mushroom sauce with truffle.

Ingredients: champignon mushroom, butter, cream, nuts, broth, Parmigiano cheese, extra virgin olive oil, white truffle juice, white truffle (Tuber magnatum pico), “bianchetto” truffle (Tuber albidum Pico o Tuber borchii Vitt.), flour, aroma, salt.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!


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