Raffaello truffle gift box

Gift pack with:

• 1 pack of strangozzi with truffle of 250 gr

Durum wheat semolina pasta with truffle. Strangozzi with truffles can be eaten simply with a little butter or oil or you can add one of our delicious and delicate truffle sauces. A classic of Italian cuisine based on truffle pasta that for a proper tasting we recommend cooking in plenty of salted water and not to mix in the first minutes, so as not to break the pasta and enjoy the best of our strangozzi with truffles.

Ingredients: durum WHEAT semolina, minced summer truffle [summer truffle (Tuber aestivum Vitt.), water, salt, artificial flavour] 3%, porcini mushroom (Boletus edulis). It contain traces of EGGS, CELERY, SEPIA (mollusc).

Average nutritional values for 100 g: Energy 1506 kJ / 355 kcal, Fat 1,4 g, of which saturates 0,4 g, Carbohydrate 71,5 g, of which sugars 2,9 g, Fiber 3,5 g, Protein 12,4 g, Salt 0,04 g.

Storage: 3 years from the date of production at room temperature. Store in a cool and dry place at room temperature.

• 1 truffle sauce of 180 g

The first truffle sauce produced, the most ancient and traditional recipe of our entire line of sauces. It consists of summer black truffle, champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs, salt and aromas. It is indicated as a base for all dishes based on truffles, such as bruschetta, omelettes, pasta dishes or pizzas. Also ideal for seasoning cutlets or roastbeef.

Ingredients: champignon mushrooms (Agaricus bisporus) 60%, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.) 5%, black olives, salt, flavorings, shallot, leek, garlic.

Average nutritional values for 100 g: Energy 1348 kJ / 327 kcal, Fat 34 g, of which saturates 6,2 g, Carbohydrate 1,4 g, of which sugars 0 g, Fiber 2,6 g, Protein 3,4 g, Salt 0,74 g.

Storage: 4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

• 1 speciality of butter truffle of 160

Butter is the basis of the best seasonings for truffles. Already to use, the seasoning based on butter and truffle can be used on every type of dishes, from croutons to meat, to give that scent and that unique aroma of truffle that will make you fall in love with new flavors. For pasta it can also be used as a single seasoning or as a basis for making tasty and delicious truffle sauces. Butter is also perfect for seasoning numerous meats such as roasts or roastbeef.

Ingredients: BUTTER 94%, “bianchetto” truffle (Tuber albidum Pico o Tuber borchii Vitt.) 5%, salt, aroma.

Average nutritional values for 100 g: Energy 3134 kJ / 762 kcal, Fat 84 g, of which saturates 63 g, Carbohydrate 0 g, of which sugars 0 g, Fiber 0,5 g, Protein 1,4 g, Salt 0,03 g.

Storage: 4 years from the date of production in the fridge; once opened store in the fridge and use in a short time.

• 1 white truffle sauce of 50 g

A sauce that combines tradition and modernity, a perfect match for all dishes. The white truffle sauce is a mix of walnut mushrooms and parmesan, combined with white truffle, to give you a delicate sauce, with a unique taste. You can use this sauce to season pasta, great for making an omelet or for delicious croutons. Try it also to make cutlets, you will not regret.

Ingredients: champignon mushrooms (Agaricus bisporus) 50%, BUTTER, CREAM, NUTS, vegetable soup (water, sea salt, yeast extract, rice flour, onion, sunflower oil, garlic), Parmigiano Reggiano CHEESE, extra virgin olive oil, white truffle juice, white truffle (Tuber magnatum Pico) 1,5%, bianchetto truffle (Tuber albidum Pico or Tuber borchii Vitt.) 1,5%, WHEAT flour type “00”, salt, flavourings.

Average nutritional values for 100 g: Energy 943 kJ / 225 kcal, Fat 21 g, of which saturates 15 g, Carbohydrate 0 g, of which sugars 0 g, Fiber 7,9 g, Protein 4,3 g, Salt 1,9 g.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

 

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.