Paolo and Francesca truffle gift box

Gift box with:

• 50 gr of fresh superior black truffle (tuber melanosporum Vitt.) size 15 – 60 gr

After the white truffle, superior black truffle is the most prized. It is widespread in Italy, Spain and France. Its scent is pleasantly intense, aromatic and fruity. It expresses all its elegance once cooked but is also pleasant raw. Use is very simple, just cut thin slices (with the special truffle slicer) on top of the hot dish and the heat will release all its flavor. Also remember to wash the truffle only before its use. The best way to enjoy it is over the egg (with any type of cooking), with egg pasta or over the meat.

Average nutritional values for 100 g: Energy 130 kJ / 31 kcal, Water 76 g, Fat 0,5 g, of which saturates 0 g, Carbohydrate 0,7 g, of which sugars 0,7 g, Fiber 8,4 g, Protein 6 g, Salt 0,8 g.

Fresh truffle storage: 8/12 days, in the refrigerator (vegetable department), wrapped with Scottex type kitchen paper (it is recommended to change it every day) and stored in an airtight container.

Use of truffle: it is recommended to wash the truffle at the time of its actual use; cut thin slices (with the appropriate slicer) over the hot plate and the heat will release all its flavor.

• 1 jar of speciality of butter and truffle of 80 gr

Butter is the basis of the best seasonings for truffles. Already to use, the seasoning based on butter and truffle can be used on every type of dishes, from croutons to meat, to give that scent and that unique aroma of truffle that will make you fall in love with new flavors. For pasta it can also be used as a single seasoning or as a basis for making tasty and delicious truffle sauces. Butter is also perfect for seasoning numerous meats such as roasts or roastbeef.

Ingredients: BUTTER 94%, “bianchetto” truffle (Tuber albidum Pico o Tuber borchii Vitt.) 5%, salt, aroma.

Average nutritional values for 100 g: Energy 3134 kJ / 762 kcal, Fat 84 g, of which saturates 63 g, Carbohydrate 0 g, of which sugars 0 g, Fiber 0,5 g, Protein 1,4 g, Salt 0,03 g.

Storage: 4 years from the date of production in the fridge; once opened store in the fridge and use in a short time.

• 1 truffle mortadella of approx. 300 gr

The Mortadella with truffle is a tasty reinterpretation of one of the most famous Italian products in the world. A tradition that we have not broken, because the manual processing with the enrichment of the truffle inside the dough has been maintained. Made with fresh shoulder of Italian heavy pork, the truffle mortadella is designed for the most demanding and greedy palates.

Ingredients: pork hulls, pork tripe, salt, summer truffle (tuber aestivum Vitt.), sugar, spices, natural aromas, aromas. May contain traces of pistachio.

Ingredients: pork (EU origin), pork tripe, salt, summer truffle (Tuber aestivum Vitt.) 1.2%, sugar, spices, natural flavourings, antioxidant (sodium ascorbate), preservative (sodium nitrite), flavourings. May contain traces of PISTACHIO.

Average nutritional values for 100 g: Energy 1245 kJ / 301 kcal, Fat 27 g, of which saturates 11 g, Carbohydrate < 0,5 g, of which sugars < 0,5 g, Fiber 0 g, Protein 14 g, Salt 2,4 g.

Storage: 4 months from the date of production; store in a cool and dry place.

• 1 sour cherry wine of 750 ml

One of the most iconic and representative wines of our territory known worldwide for its sweet flavors. The sour cherry wine is created by skilfully adding sour cherries and sugar to the red wine, creating a perfect combination of flavors that will enchant your taste buds. Intense ruby color, has an important hint of black cherry with notes of banana and spicy cocoa that remains dry on the palate but with a fine aftertaste of bitter almond. The company Morello Austera of Cantiano produces its products using traditional processing methods typical of the territory that leave the nutritional and taste properties unchanged.

This particular wine can be enjoyed with tarts, dry desserts, dark chocolate and blue cheeses served at a temperature of 8-10 ºC. It is also excellent as an aperitif served at a temperature of 4 ºC.

Ingredients: red wine, sour cherry, sugar. Contains SULFITES.

Alcohol content: 13.5%.

• a package of strangozzi pasta with truffle of 250 gr

Durum wheat semolina pasta with truffle. Strangozzi with truffles can be eaten simply with a little butter or oil or you can add one of our delicious and delicate truffle sauces. A classic of Italian cuisine based on truffle pasta that for a proper tasting we recommend cooking in plenty of salted water and not to mix in the first minutes, so as not to break the pasta and enjoy the best of our strangozzi with truffles.

Ingredients: durum WHEAT semolina, minced summer truffle [summer truffle (Tuber aestivum Vitt.), water, salt, artificial flavour] 3%, porcini mushroom (Boletus edulis). It contain traces of EGGS, CELERY, SEPIA (mollusc).

Average nutritional values for 100 g: Energy 1506 kJ / 355 kcal, Fat 1,4 g, of which saturates 0,4 g, Carbohydrate 71,5 g, of which sugars 2,9 g, Fiber 3,5 g, Protein 12,4 g, Salt 0,04 g.

Storage: 3 years from the date of production at room temperature. Store in a cool and dry place at room temperature.

• a recipe book.

---

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.