Porcini mushroom sauce with truffle (gourmet)

The scent of the forest in a jar, a cream of porcini mushrooms and truffles that will inebriate all your cuisine. The porcini mushroom sauce with truffle is perfect for making croutons or meat, an excellent seasoning for a fillet or for scallops. Just add a few tablespoons in the pan, once the meat is almost cooked. You can match the porcini mushroom sauce with truffle also with our fresh black summer truffle or fresh black winter brumale truffle.

Weight: 90 g

Ingredients: porcini mushroom(boletus edulis), extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.), aroma, salt.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

In the gourmet line, in addition to cream sauce, cheese and truffle, you can also find truffle sauce, cream sauce, parmesan and truffle and white truffle sauce.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!