Porcini mushroom sauce

The porcini mushroom sauce is a simple and pure sauce with extra virgin olive oil with a delicate and delicious taste at the same time. Thanks to its flavor, it is ideal for preparing hot croutons or appetizers. It is also great for seasoning pasta and to prepare delicious scallops. The porcini mushroom sauce is versatile and very easy to use, in fact you just need to heat it in a pan and add the main ingredient.

For lovers of mushroom sauces, we recommend that you also try our other best sellers, namely the porcini mushroom sauce with truffle, white truffle sauce, truffle sauce and mushroom sauce with truffle.

Weight: 180 g

Ingredients: porcini mushroom (boletus edulis and relative group), extra virgin olive oil, salt.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!