Mushroom sauce with truffle

Mushroom sauce with truffle is another great classic among our truffle sauces, a perfect match for every dishes with local products of our land: mushrooms and truffles. You can use this sauce in many different ways, it is excellent to season the pasta and it is great for making an omelet or for delicious croutons. A product with a unique flavor to try also to season roastbeef or to make cutlets, you will not regret.

For lovers of mushroom sauces, we recommend that you also try our other best sellers, namely the porcini mushroom sauce with truffle, white truffle sauce, truffle sauce and porcini mushroom sauce.

Ingredients: champignon mushroom, butter, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.), salt, aroma.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!