Organic olives in brine

The olives in brine are carefully selected by hand and matured in natural brine specially prepared. They have a delicate, balanced flavor. Ideal for the preparation of appetizers and appetizers, first and second fish, pizzas and focaccia.

Organic pickled olives can be used to enrich a salad or to accompany important meat dishes. Also excellent as an appetizer for a quick aperitif, they are also used in rich Italian appetizers along with meats and cheeses. We recommend trying them together with the ciauscolo and the casciotta of Urbino.

Weight: 180 g (drained)

Ingredients: olives in salt, water, wine, whole sea salt and lemon juice.

Storage: keep in a cool and dry place, to be consumed by the date inserted inside the product

Order processing and delivery: orders are processed within 2/3 working days from their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of couriers.

Do not miss all the typical products of the Marche region, a combination of flavors to be discovered!


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