Crescia Sfogliata of Urbino

Crescia sfogliata of Urbino is a typical very tasty and tasty product made in the town of the same name in the Marche that is suitable with any type of sausage or as a substitute for bread. Made according to the strict dictates of tradition, it is a unique product of its kind, handmade, which encompasses all the ancient history of the region.

For a proper use remove the product from the package and heat on a hot pan or plate for 2 minutes per side or 1 minute in the toaster. Do not heat the product in a microwave. We recommend trying the crescia sfogliata of Urbin in combination with our cured ham from Metauro and with the casciotta of Urbino, to be enjoyed together with the loin of the Marche. A must to try in the most imaginative ways.

Weight: 450 g

Ingredients: WHEAT flour type “0”, water, lard, EGGS, salt, extra virgin olive oil, sucrose, leavening agent: sodium hydrogen carbonate, preservative: E200 (sorbic acid), pepper. Contains WHEAT, GLUTEN and EGGS. May contain traces of SOY and MUSTARD.

Average nutritional values per 100 g: Energy 1626.5 kJ / 388.2 kcal, Fat 18 g, of which saturates 6.8 g, of which monounsaturates 8.3 g, of which polyunsaturates 2.9 g, Carbohydrates 48.3 g, of which sugar 0 g, of which starch 48.3 g, Fiber 2.1 g, Protein 7.2 g, Salt 1.8 g.

Storage: keep in a cool and dry place, away from heat sources. Once opened, close the package tightly, refrigerate and consume within 4 days. The product can be frozen.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of couriers.

Do not miss all the typical products of the Marche region, a combination of flavors to be discovered!