Sour cherries in syrup

Among the various fruits of our area, the sour cherries in syrup is undoubtedly one of the most famous and representative. It comes from wild trees and various fruits such as sour cherries, blackberries and cherries. The company Morello Austera produces its products using traditional processing methods typical of the territory and, in the case of black cherry, Its preparation takes place according to the lines of an ancient recipe handed down from generation to generation and whose success dates back to the early twentieth century.

The sour cherries in syrup of Cantiano is great for garnishing desserts and tarts, but its combination is also perfect with a fresh ice cream with milk. In addition to black cherry, among the products made with sour cherries you can not miss the wild cherries jam and wild cherry wine.

Weight: 335 g

Ingredients: sour cherry, sugar, sour cherry juice, agar agar, tare gum, almond oil, citrus peel, spices.

Allergens: presence of almond derivatives
May contain stones

Storage: after opening, store in the refrigerator, preferably before the date indicated in the cap.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of couriers.