La Bianca truffle sauce of Acqualagna

All the tradition of Acqualagna in a jar: “La Bianca” truffle sauce of Acqualagna is “our” sauce. We proposed a traditional recipe, without making any variation, just like our grandparents did at home. It is used as a condiment for all truffle dishes, is the typical sauce of truffle croutons, is used as a base for pasta with fresh truffle and also to make tasty scallops.

La Bianca truffle sauce of Acqualagna can be simply used as a base for fresh truffles, of any kind: superior white truffle, superior black truffle, black summer truffle, uncinatum black truffle, black winter brumale truffle. A pure product, without added flavors or preservatives.

Ingredients: vegetable soup (summer truffle juice, sea salt, yeast extract, rice flour, onion, sunflower oil, garlic) 76,5%, BUTTER, WHAT flour type “00”, summer truffle (Tuber aestivum Vitt.) 5%, Parmigiano Reggiano CHEESE 4%, salt.

Average nutritional values for 100 g: Energy 415 kJ / 100 kcal, Fat 6,7 g, of which saturates 4,9 g, Carbohydrate 6,6 g, of which sugars 0 g, Fiber 0,8 g, Protein 2,9 g, Salt 1,06 g.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!