GOLDEN TRUFFLEBOX

Our GOLDEN TRUFFLEBOX has been designed for a comfortable aperitif with friends, for a tasting or for a cheerful family picnic: you can taste the freshest truffle-based products.

Inside you will find:

• 50 gr of fresh superior black truffle (tuber melanosporum Vitt.), size 5 – 15 gr

After the white truffle, superior black truffle is the most prized. It is widespread in Italy, Spain and France. Its scent is pleasantly intense, aromatic and fruity. It expresses all its elegance once cooked but is also pleasant raw.

Fresh truffle storage: 8/12 days, in the refrigerator (vegetable department), wrapped with Scottex type kitchen paper (it is recommended to change it every day) and stored in an airtight container.

Use of truffle: it is recommended to wash the truffle at the time of its actual use; cut thin slices (with the appropriate slicer) over the hot plate and the heat will release all its flavor.

• 1 steel truffle slicer with wooden handle

Truffle cutter with rosewood handle and wavy blade. Quality regulator for a precise cut, of variable thickness from 0.2 to 3 mm. Easy to clean.

• 1 acacia honey with truffle of 120 ml

Acacia honey with black summer truffle, a delicacy for the most demanding palates. It is excellent in combination with cheeses, in fact its sweetness and its truffle aftertaste go very well with cheeses, especially if well seasoned. We also recommend accompanying the honey with Colonnata lard or on a hot crouton, you will be delighted.

Ingredients: acacia honey, dried summer truffle (tuber aestivum vitt), flavoring.

Storage: 3 years from the date of production at room temperature.

• 1 cheese with truffle of approx. 200 gr

Fresh creamy cheese with sheep’s and cow’s milk. The cheese is excellent for preparing truffle croutons, a slice of cheese on top of the bread and put everything in the oven until the cheese is melted. You can also accompany the cheese with truffle honey to make delicious appetizers.

Ingredients: pasteurized cow’s milk, pasteurized sheep’s milk, summer truffle (tuber aestivum Vitt.), Salt, rennet, selected enzymes, flavorings. Edible rind.

Storage: 4 months from packaging; keep in the fridge.

• 1 salami with truffle of approx. 250 gr

Truffle salami. Typical product of our area, made with pork and black truffle. Made according to tradition, with an unmistakable flavor. Excellent for focaccia or sandwiches, it can also be cut into slices or diced to make delicious aperitifs.

Ingredients: pork, salt, skimmed milk powder, summer truffle (Tuber aestivum Vitt.), Dextrose, sucrose, spices, flavorings. Inedible casing.

Weight: approx. 250 gr

Storage: 6 months from packaging; keep in the fridge.

• 3 sausages with truffle of approx. 350 gr

Truffle sausages made with pork and black summer truffle. It is an artisanal product and a traditional recipe. Once dried, they are put into vacuum-packed packs of 3 sausages. The weight is about 300 gr. You can serve them as an appetizer finely sliced ​​or cut into cubes, they are excellent to accompany with mature or soft cheeses or on hot bread croutons; also excellent for filling sandwiches and focaccias.

Ingredients: pork, salt, minced summer truffle, sugars: dextrose, sucrose, flavorings and spices, antioxidant. Gluten free. Lactose-free

Storage: 6 months from packaging; keep in the fridge.

• 1 package of monococcus spelled croutons of about 200 gr

“Prometeo” Spelled Crostini; Weight: 300 gr; Stone ground spelled flour 87% extra virgin olive oil natural yeast (mother yeast produced with spelled flour) sea salt. Storage: 6 months from packaging; Keep in a cold and dry place

• 1 fresh truffle butter of 100 gr

A real truffle specialty, fresh butter combined with bianchetto truffle is a condiment that will drive everyone crazy. Ideal as a base for all your dishes. Excellent for preparing hot croutons, but also a perfect sauce for pasta. We recommend heating it in a pan and adding the pasta once cooked. It can be used as a single condiment or as a base for other types of condiments. A walnut is enough to melt in a pan.

Ingredients: butter, bianchetto truffle (Tuber albidum Pico or Tuber borchii Vitt.), Salt, flavoring, E200.

Storage: 6 months from the date of production in the refrigerator.

• 1 Cantiano black cherry da 335 gr

Among the various fruits of our area, Cantiano black cherry is undoubtedly one of the most famous and representative. It comes from wild trees and various fruits such as sour cherries, blackberries and cherries. The company Morello Austera produces its products using traditional processing methods typical of the territory and, in the case of black cherry, Its preparation takes place according to the lines of an ancient recipe handed down from generation to generation and whose success dates back to the early twentieth century. The black cherry of Cantiano is great for garnishing desserts and tarts, but its combination is also perfect with a fresh ice cream with milk.

Ingredients: sour cherry, sugar, sour cherry juice, agar agar, tare gum, almond oil, citrus peel, spices.
Allergens: presence of almond derivatives
May contain stones

Storage: after opening, store in the refrigerator, preferably before the date indicated in the cap.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of couriers.

• 1 cloth of the truffle hunter 100% cotton with Acqualagna Tartufi logo

Order processing and delivery: orders are processed within 2/3 working days of their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.