White truffle cream

The most precious of truffles to create a unique cream, made only with white truffle (Tuber Magnatum Pico) grinded finely, extra virgin olive oil and salt. It’s a pure product, without the addition of dyes or preservatives. The white truffle cream is an excellent condiment for our truffle pasta: rice, polenta, strangozzi, tagliatelle. It can also be used together with white truffle oil or with fresh truffle butter. You will have a first that will not disappoint. Also ideal on hot croutons.

For lovers of pure truffle creams we recommend that you also try the superior black truffle cream, the bianchetto truffle cream and the black summer truffle cream. For those who are looking for truffles for the production of meats and cheeses we recommend our ground black summer truffle.

Ingredients: white truffle (Tuber magnatum Pico), extra virgin olive oil, water, salt and aroma.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!