Truffle fondue

Truffle fondue is an excellent and tasty mix of cheese (Leerdammer and fontina) and truffle that will flavor your every dish. A delicious cream that is widely used for the preparation of hot croutons, but it is also a perfect dressing for pasta, especially for gnocchi or passatelli. For a correct use we recommend to heat the truffle fondue in a pan and add the pasta once cooked. You can also use it to make the classic cheese fondue with warm croutons.

For cheese lovers we recommend to try our other best sellers, the Carbonara with truffle and cheese cream with truffles.

Ingredients: MILK 42%, CHEESE 40%, black summer truffle (Tuber aestivum Vitt.) 5%, BUTTER 4,5%, potato starch, EGG yolk, flavourings, acidity regulator: E270, salt, pepper. Origin of milk: Italy.

Average nutritional values for 100 g: Energy 1016 kJ / 245 kcal, Fat 19 g, of which saturates 13 g, Carbohydrate 5,4 g, of which sugars 2,7 g, Fiber 0 g, Protein 13 g, Salt 0,75 g.

Storage: 20 months from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!