Casciotta of Urbino DOP

Casciotta of Urbino is an exclusive DOP product in the territory of the province of Pesaro-Urbino made according to ancient techniques now strictly certified. A tradition whose origins date back to the sixteenth century making it one of the oldest cheeses in Italy.

Casciotta of Urbino is a soft and crumbly cheese that comes from a mixture of sheep’s milk (70-80%) and cow’s milk (20-30%). Thanks to its sweet and pleasantly pleasant taste, it is a fresh and creamy product that can be used in many recipes, including small appetizers or in combination with pears and figs. It can also be used for fresh pasta fillings and for grilled side dishes. It can be cut into thin strips to accompany fresh seasonal vegetables with balsamic vinegar. We recommend pairing it with some of our products, such as cured metauro ham, truffle honey or extra rose hip jam.

Weight: about 500 g – 1 kg

Ingredients: Pasteurized sheep’s milk, whole pasteurized cow’s milk, salt, rennet, selected lactic ferments, non edible crust.

Storage: to be stored in the fridge at a temperature of +2C to +6C, store for a maximum of nine months.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of couriers.

Do not miss all the typical products of the Marche region, a combination of flavors to be discovered!