Artichoke, olive and truffle sauce (Sfiziosa)

The artichoke, olive and truffle sauce is excellent for the preparation of croutons, both hot and cold. Known in the past as “la Sfiziosa”, this sauce is also ideal for flavoring boiled meats or to accompany bourguignonne. We also recommend trying it to season pasta. With its unique and characteristic flavour, this very unique and tasty sauce is the perfect match that will amaze you.

For lovers of artichoke, olive and truffle sauce we recommend to try our other best sellers, namely the sauce with cream cheese and truffle, the almond, olive and truffle sauce, “La Gustosa” truffle sauce (sweet gorgonzola and truffle) and “La Bianca” truffle sauce of Acqualagna.

Ingredients: artichokes 45%, green olives 32%, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.) 5%, salt, flavourings.

Average nutritional values for 100 g: Energy 1045 kJ / 253 kcal, Fat 25 g, of which saturates 3,9 g, Carbohydrate 0,8 g, of which sugars 0 g, Fiber 3,8 g, Protein 6,1 g, Salt 0,50 g.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!