Truffle sauce (gourmet)

The first sauce produced, the most ancient and traditional recipe of our entire line of sauces. It consists of summer black truffle, champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs, salt and aromas. It is indicated as a base for all dishes based on truffles, such as bruschetta, omelettes, pasta dishes or pizzas. Also ideal for seasoning cutlets or roastbeef. To complete a truffle dish, you can combine our sauce with black summer truffle or black winter brumale truffle.

Weight: 90 g

Ingredients: champignon mushrooms, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.), black olives,  salt, aroma, aromatic herbs.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

In the gourmet line, in addition you can also find cream sauce, paremsan and truffle, porcini mushroom sauce with truffle and white truffle sauce.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!