Truffle sauce

The first truffle sauce produced, the most ancient and traditional recipe of our entire line of sauces. It consists of summer black truffle, champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs, salt and aromas. It is indicated as a base for all dishes based on truffles, such as bruschetta, omelettes, pasta dishes or pizzas. Also ideal for seasoning cutlets or roastbeef. To complete a truffle dish, you can combine it with fresh black summer truffle or black winter brumale truffle.

For lovers of mushroom sauces, we recommend that you also try our other best sellers, porcini mushrooms sauce with truffle, white truffle sauce, porcini mushroom sauce and mushroom sauce with truffle.

Ingredients: champignon mushrooms (Agaricus bisporus) 60%, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.) 5%, black olives, salt, flavorings, shallot, leek, garlic.

Average nutritional values for 100 g: Energy 1348 kJ / 327 kcal, Fat 34 g, of which saturates 6,2 g, Carbohydrate 1,4 g, of which sugars 0 g, Fiber 2,6 g, Protein 3,4 g, Salt 0,74 g.

Storage: 4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

Order fulfillment and delivery: orders are processed within 2/3 working days of their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!