Truffle novelties (Tasting Pack)

Our TASTING PACK is a selection of the truffle novelties: you can taste the latest truffle-based sauces and gourmet products made in our factory.

Inside you will find:

• 1 box of 145 gr of Truffle Chocolate (Modica IGP)

The refined dark chocolate of Modica (IGP – Protected Geographical Indication) goes well with the truffle of Acqualagna. An excellent combination that delights all palates, even the most demanding. We have decided to surprise you with special effects and we have produced the best TRUFFLE PRALINES, a production of high-quality pastry, all artisanal !!!

The truffle will leave you with a pleasant, delicate and persistent taste in the mouth, without however prevailing over the chocolate. The chocolates are perfect after a meal or as an accompaniment to coffee, bitters or fine liqueurs.

The blister contains 145 g net of truffle chocolate: 6 white chocolate pralines and 6 black dark chocolate pralines; the filling is always in Modica dark chocolate.

Storage: 12 months from the date of production at room temperature.

• 1 jar of 50 gr of Truffle Bubbles

Soft truffle dressing with white wine vinegar and black summer truffle. Our truffle perlage is tasty on risotto and first courses, excellent on fish and seafood, delicious on aged cheeses and perfect on raw meats (tartare) and roasts.

Ingredients: white wine vinegar, black summer truffle (tuber asetivum Vitt.) 1%, white truffle aroma, water and thickeners.

CONTAINS SULFITES

Storage: 15 months from the date of production at room temperature in a cool and dry place, away from heat sources; once opened, keep refrigerated.

• 1 jar of 85 gr of Pesto with Truffle

The classic Genoese pesto with the addition of our black truffle. Excellent condiment for pasta and bruschetta, it can be served both hot and cold. One of the best known pests in the world with the addition of the highly prized truffle.

Ingredients: preparation for pesto: semi-finished basil [basil (Ocimum Basilicum), salt, olive oil, vinegar), extra virgin olive oil], extra virgin olive oil, Parmigiano Reggiano, summer truffle (Tuber aestivum Vitt.), Pine nuts, aroma.

Storage: 24 months from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

• 1 jar of 90 gr of Red Pesto with Truffle

We added our truffle to the traditional Sicilian pesto and created a condiment that will inebriate your dishes. Pesto with dried tomatoes, almonds, parmesan and truffle. The product is ready to use, perfect for seasoning pasta, simply heat the sauce and toss the pasta in the pan once cooking is complete. Also great for making croutons.

Ingredients: tomato, extra virgin olive oil, dried tomatoes, summer truffle (Tuber aestivum Vitt.), Parmigiano Reggiano, almonds, semi-finished basil (basil (Ocimum Basilicum), salt, olive oil, vinegar), flavor, salt.

Storage: 21 months from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

• 1 jar of 90 gr of Carbonara with Truffle

A great classic such as carbonara goes well with the Acqualagna truffle and here is an extraordinary sauce: the carbonara with truffles. The black truffle together with egg, pancetta and pecorino romano (as tradition dictates) are the main ingredients of this sauce. Excellent sauce for pasta, just heat the sauce in a pan and skip the freshly cooked pasta.

Ingredients: cream, milk, black truffle juice, bacon, egg yolk, Parmigiano Reggiano, sunflower oil, bacon, corn starch, Pecorino Romano, black truffle (Tuber melanosporum Vitt.), Muscat truffle ( Tuber Moschatum), salt, flavoring, citric acid, black pepper, bacon flavor.

Storage: 24 months from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

• 1 90 g jar of Truffle Fondue

The truffle fondue is a great mix of cheeses (Leerdammer and fontina) and truffles. An excellent cream for preparing hot croutons, but also a perfect sauce for pasta, especially gnocchi or passatelli. We recommend heating it in a pan and adding the pasta once cooked. It can also be used to make the classic cheese fondue with hot croutons.

Ingredients: milk, Leerdammer, Alpinella cheese, summer truffle (Tuber aestivum Vitt.), Butter, potato starch, egg yolk, flavoring, salt, pepper.

Storage: 20 months from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

Order fulfillment and delivery: orders are processed within 2/3 working days of their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.