Black summer truffle organic cream

The organic black summer truffle is collected in our certified organic truffle, to create a perfect cream to season the first courses or for the preparation of bruschetta and sandwiches. To the cream of summer truffle bio, you have to add a little extra virgin olive oil (even better if you use our oil with organic truffle), minced garlic and anchovy paste, or simply to use as it is, just heat the product in the pan and add the pasta or spread in the bread. Also great for preparing a special omelet: 1 teaspoon of product each egg, beat everything together and cook in a pan. The organic truffle cream is also perfect with Campofilone fettuccine. The cream is prepared by grinding the truffle granularly, combining it with extra virgin olive oil and salt, and then is sterilized.

Within our bio line you will also find other products such as the truffle sauce, the porcini mushroom cream with truffle, the cream, cheese and truffle sauce, the whole black summer truffle, the sliced black summer truffle and the extra virgin olive oil with white truffle.

Weight: 50 g

Ingredients: organic black summer truffle (Tuber aestivum Vitt.), organic extra virgin olive oil, salt.

Storage: : 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!