Sauce with cream, cheese and truffle

One of our best sellers, a delicate flavor that appeals to everyone, young and old. The sauce with cream, cheese and truffle, known in the past as “La Reale”, is perfect for seasoning pasta or for making scallops. Easy to use, just heat the product in a pan (you can add some cooking water or broth) and sauté the pasta once cooked. To make cutlets just add a few tablespoons of meat almost cooked. The cream, cheese and truffle sauce is also great for making delicious bruschetta. You can also combine it with our bianchetto truffle, ideal to complete a delicious pasta dish.

For lovers of cream sauce, cheese and truffle we recommend to try also our other best sellers, the artichokes, olives and truffles sauce, the almonds, olives and truffles sauce, the Gustosa truffle sauce (sweet gorgonzola and truffle) and the La Bianca truffle sauce of Acqualagna.

Ingredients: cream, broth, butter, 00 type wheat flour, bianchetto truffle (Tuber borchii Vitt. o Tuber albidum Pico), cheese Parmesan, salt, aroma.

Storage: 3 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!