Almond, olive and truffle sauce

The almond, olive and truffle sauce is the perfect choice for the preparation of croutons, both hot and cold. Known in the past also as “la Rustica”, this sauce is ideal both to flavor boiled meats and to accompany the bourguignonne giving a new flavor to your dishes. The delicate and tasty taste of the almond, olive and truffle sauce will win your palates.

For lovers of the Sauce almonds, olives and truffles we recommend to try also our other best sellers, namely the artichoke, olive and truffle sauce, the sauce with cream, cheese and truffle, “La Gustosa” truffle sauce (sweet gorgonzola and truffle) and “La Bianca” truffle sauce of Acqualagna.

Ingredients: green olives 63%, extra virgin olive oil, ALMONDS 15%, black summer truffle (Tuber aestivum Vitt.) 5%, salt, flavourings.

Average nutritional values for 100 g: Energy 1541 kJ / 374 kcal, Fat 39 g, of which saturates 7,2 g, Carbohydrate 4,3 g, of which sugars < 0,5 g, Fiber 5,4 g, Protein 0,6 g, Salt 1,3 g.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!