Truffle salami

Truffle salami is one of the most characteristic typical products of our area, made with pork and black truffle. Prepared strictly according to local tradition, the truffle salami has an exquisite and unmistakable taste that will bring you all the flavors of our land. The product is already to use and thanks to its versatility is an excellent and tasty pairing for focaccia or buns. You can also cut the truffle salami into slices or cubes to make delicious appetizers.

For lovers of typical truffle products we also recommend our products such as truffle sausages, truffle cheese, truffle honey, truffle lard, dried porcini mushrooms and our new and unmissable truffle chocolates.

Weight: about 250 gr

Ingredients: pigmeat, salt, skimmed MILK powder, summer truffle (Tuber aestivum Vitt.) 1%, dextrose, sucrose, spices, flavourings. Antioxidant: E300. Preservative: E252. Gut not edible.
Origin meat: Country of birth: EU – Country of breeding and slaughter: IT

Average nutritional values for 100 g: Energy 1485 kJ / 357 kcal, Fat 27 g, of which saturates 8,3 g, Carbohydrate 3,9 g, of which sugars 3,5 g, Fiber 0,2 g, Protein 24,5 g, Salt 4,2 g.

Storage: 6 months from the date of production in the fridge.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!