Organic porcini mushroom sauce with truffle

The scent of the forest in a jar, a sauce of porcini mushrooms and truffle that will inebriate all your cuisine. The organic porcini mushroom sauce with truffle is perfect for making croutons or meat, an excellent seasoning for a fillet or for scallops. Just add a few tablespoons in the pan, once the meat is almost cooked. You can match the porcini mushroom cream with truffle with our fresh black summer truffle or fresh black winter brumale truffle.

Within our bio line you will also find other products such as the truffle sauce, the cream, cheese and truffle sauce, the whole black summer truffle, the sliced black summer truffle, the black summer truffle cream and the extra virgin olive oil with white truffle.

Ingredients: porcini mushrooms* (Boletus edulis and relative group) 70%, extra virgin olive oil*, black summer truffle* (Tuber aestivum Vitt.) 5%, salt, natural white truffle flavoring*.
*= organic

Average nutritional values for 100 g: Energy 1000 kJ / 243 kcal, Fat 25 g, of which saturates 4,1 g, Carbohydrate < 0,5 g, of which sugars < 0,5 g, Fiber 4,6 g, Protein 2,5 g, Salt 0,9 g.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!