Cream, cheese and truffle organic sauce

An organic sauce of cream, cheese and truffle perfect for seasoning first courses or for the preparation of bruschetta, or simply to use as it is, just heat the product in a pan (you can add a little cooking water or broth) and sauté the pasta in a pan or spread in bread. Also great for preparing scallops, a quick and tasty main course, just cook the meat in a pan and before finishing cooking put a few tablespoons of sauce. You can also combine it with our bianchetto truffle, ideal to complete a delicious pasta dish.

Within our bio line you will also find other products such as the truffle sauce, the porcini mushroom cream with truffle, the whole black summer truffle, the sliced black summer truffle, the black summer truffle cream and the extra virgin olive oil with white truffle.

Ingredients: cream *, vegetable broth *, butter *, flour *, summer truffle (Tuber aestivum Vitt.) *, cheese *, salt, natural flavoring. * = organic

Storage: 3 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!