Aged cheese with truffles

Aged cheese with truffles, produced strictly with local raw materials according to the traditions of our territory. Capable of combining the typical aromas of seasoning with the taste of the noble truffle, which make it tasty, pleasant and tasty. The long maturation, which varies from 60 to 150 days, enriches the organoleptic qualities and the surprising taste of truffles. Its paste remains white, compact and highly odorous. Suitable for the most refined palates, it is best served sliced and combined with delicate dishes.

This cheese is great for preparing truffle croutons: you just need to put a slice of cheese over the bread and put everything in the oven until the cheese is melted. You can also accompany the cheese with our truffle honey to make delicious appetizers. For lovers of typical truffle products we also recommend our products such as truffle salami, truffle sausages, truffle honey, truffle lard, dried porcini mushrooms and our new and unmissable truffle chocolates.

Weight: about 350 gr.

Ingredients: pasteurized milk and sheep’s milk, summer truffle (tuber aestivum vitt.), extra virgin olive oil, aromas, salt, rennet, lactic ferments vaccines.

Storage: 9 months from packaging; store in fridge.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!