Olive sauce with truffle

The olive sauce with truffle is one of our classic sauces, composed of olives and black truffle, a traditional recipe of our land with a unique and intense flavor. You can use the sauce in many different ways, it is also excellent for the preparation of appetizers as tasty bruschetta or aperitifs. You can serve both hot and cold. Thanks to its delicate flavors, the olive sauce with truffle can also be tried as a seasoning for boiled meats. Its versatility makes it an excellent sauce that you can also use to accompany the fondue bourguignonne.

For lovers of sauces we recommend one of our timeless classics, the red sauce with truffle, or our green pesto with truffle and its red variant consisting of dried tomatoes, almonds, cheese and truffle.

Weight: 180 g

Ingredienti: black olives, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.), aroma, salt.

Storage: : 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!