Whole bianchetto truffle

The white truffle is known for its intense and persistent aroma and flavor. The whole bianchetto truffle is especially suitable for seasoning pasta dishes, you can also using the water to further enhance the flavor of the dish. The truffle is sliced as a final garnish of the dish. We recommend using it together with oil or truffle butter in order to enhance more the taste of truffles in dishes.

In addition to the bianchetto truffle, in our range of products you can find other whole truffles, such as black summer truffle, superior black truffle and white truffle.

Ingredients: bianchetto truffle (Tuber albidum Pico o Tuber borchii Vitt.), water, salt and aroma.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit water and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!