Cheese cream with truffle

Cheese cream with truffle is the perfect mix of cheese and truffle to create a delicious and tasty cream. It’s produced with only local cheeses, in particular with a PDO known all over the world, namely the Casciotta d’Urbino. This fusion of different cheeses, together with the delicious truffle of our land, are a perfect condiment that is widely used for pasta, especially for gnocchi or risotto. It is also great for making croutons or appetizers very tasty.

For cheese lovers we recommend to try our other best sellers, the truffle fondue and the Carbonara with truffle.

Ingredients: milk, Caciotta Vaccina cheese, butter, “Pecorino” cheese, “Ricotta” cheese, “Casciotta d’Urbino” DOP cheese, black summer truffle (Tuber aestivum Vitt.), melting salt, sodium citrate, salt, aroma.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!