Uncinatum truffle + fresh truffle butter

Promotional offer of 50 gr. fresh uncinatum black truffle  FIRST CHOICE (Tuber uncinatum Chatin) + 1 jar of 100 gr of fresh truffle butter

1) The Uncinatum truffle is the typical autumn truffle: it is a very popular variety of truffle because it is characterized by a very attractive price and an aroma and perfume that is able to characterize the individual dishes in which it is used. Some compare it to the Black Summer Truffle (called Scorzone), but the Uncinatum Truffle has a decidedly more intense aroma. The fresh hooked truffle has a warty outer rind but of a very dark, gray or black color. The color of the gleba (truffle pulp) ranges from shades of hazelnut to brown, with light and very branched veins.

HARVEST PERIOD: October – December

> SIZE (weight of each single truffle): FIRST CHOICE 5-15 grams.

Storage: 8/12 days, in the refrigerator (vegetable department), wrapped in kitchen paper such as Scottex (it is advisable to change it every day) and placed in an airtight container.

Use: it is advisable to wash the truffle at the moment of its actual use; cut thin slices (with the special truffle slicer) over the hot dish and the heat will release all its flavor. To best enhance this truffle we recommend cooking it lightly. Just put it in a pan (sliced ​​or julienne) for a few minutes over low heat, along with the other ingredients.

2) The seasoning based on fresh butter and truffle is a real truffle specialty, a delicious condiment that with its flavors will make everyone go crazy. Ideal as a base for all your dishes. Great for preparing hot croutons, but also a perfect sauce for pasta. It can be used as a single dressing or as a base for other types of seasonings. Just a nut to melt in a pan.

Ingredients: butter, bianchetto truffle (Tuber albidum Pico or Tuber borchii Vitt.), Salt, aroma.

Storage: 6 months from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

⚠️ ATTENTION: our company will be closed from Tuesday afternoon December 31 until Monday 6 January for holidays and we will not make shipments: all orders received during the holidays will be processed on Tuesday 7 January at our return.

Shipping and order confirmation: Shipments of fresh truffles are processed from Monday to Wedneday; the order received by 13.00 will be processed the same day; the order received after 13.00 will be processed the following day. Orders received from Wednesday afternoon to Sunday will be processed on the following Monday: this is to avoid that the packages, due to any delays, remain in the courier depots and jeopardize the conservation of the fresh product. The fresh truffle is brushed, placed in special isothermal containers and delivered in 24/48 hours, depending on the destination and the availability of couriers. Confirmation of availability, the day of processing and shipping will be given upon receipt of the order.

WE DO NOT ACCEPT NOTES FROM THE CUSTOMER WHICH ARE REPORTED DELAYED OR TAXATIVE DELIVERIES FOR A CERTAIN DATE BECAUSE THE FRESH TRUFFLE MAY NO LONGER BE AVAILABLE OR SUFFER STRONG PRICE CHANGES!

> WATCH OUR TUTORIAL to better understand how we select, clean, pack and ship fresh Acqualagna truffles!