White truffle sauce (gourmet)

A sauce that combines tradition and modernity, a perfect match for all dishes. The white truffle sauce is a mix of walnut mushrooms and parmesan, combined with white truffle, to give you a delicate sauce, with a unique taste. You can use this sauce to season pasta, great for making an omelet or for delicious croutons. Try it also to make cutlets, you will not regret. To make your truffle dish perfect you can combine the sauce with our fresh truffles, ideal with both black summer truffle, black winter brumale truffle or black uncinatum truffle with superior white truffle.

Weight: 80 g

Ingredients: champignon mushrooms (Agaricus bisporus) 50%, BUTTER, CREAM, NUTS, vegetable soup (water, sea salt, yeast extract, rice flour, onion, sunflower oil, garlic), Parmigiano Reggiano CHEESE, extra virgin olive oil, white truffle juice, white truffle (Tuber magnatum Pico) 1,5%, bianchetto truffle (Tuber albidum Pico or Tuber borchii Vitt.) 1,5%, WHEAT flour type “00”, salt, flavourings.

Average nutritional values for 100 g: Energy 943 kJ / 225 kcal, Fat 21 g, of which saturates 15 g, Carbohydrate 0 g, of which sugars 0 g, Fiber 7,9 g, Protein 4,3 g, Salt 1,9 g.

Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered whit oil and use in a short time.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; goods are delivered in 24/48 hours, depending on the destination and the availability of the couriers.

In the gourmet line, in addition to the white truffle sauce, you can also find truffle sauce, porcini mushroom sauce with truffles and cream sauce, parmesan and truffle.

Within our company website you can find various recipes that will give you various tips on how you can enjoy our truffle!