{"id":42738,"date":"2023-02-01T17:13:47","date_gmt":"2023-02-01T16:13:47","guid":{"rendered":"https:\/\/tartufiesapori.com\/?post_type=product&#038;p=42738"},"modified":"2025-09-24T10:28:34","modified_gmt":"2025-09-24T08:28:34","slug":"pit-cheese","status":"publish","type":"product","link":"https:\/\/tartufiesapori.com\/en\/product\/pit-cheese\/","title":{"rendered":"Fossa cheese"},"content":{"rendered":"<p>Fossa cheese is a PDO product made according to ancient techniques now strictly certified. A tradition in which the cheese is aged for a minimum of 60 days and then matured in the old medieval pits for a period of about three months. Inside these hermetically sealed pits special conditions are created in the air that give the cheese characteristic and inimitable aromas and flavors.<\/p>\n<p>A cheese with a unique and intense flavor that we recommend to fully enjoy in combination with honey and jams, thus releasing all its potential. Thanks to its flavors you can also try it with first courses, such as passatelli and asparagus or passatelli in broth, but also with truffle-based first courses, where the aromatic notes reach really tasty peaks. We recommend to taste the cheese of fossa together with our <a href=\"https:\/\/tartufiesapori.com\/en\/product\/truffle-honey\/\">truffle honey<\/a> or <a href=\"https:\/\/tartufiesapori.com\/en\/product\/extra-jam-of-mirabolani\/\">jam mirabolani.<\/a><\/p>\n<p><strong>Weight:<\/strong> about 250 g &#8211; 1.2 kg<\/p>\n<p><strong>Ingredients:<\/strong> pasteurized sheep <strong>MILK,<\/strong> salt, rennet, lactic ferments vaccines.<\/p>\n<p><strong>Average nutritional values for 100 g:<\/strong> Energy 1828 kJ \/ 441 kcal, Fat 37 g, of which saturates 26 g, Carbohydrate &lt; 0,5 g, of which sugars &lt; 0,5 g, Fiber 0 g, Protein 27 g, Salt 1,5 g.<\/p>\n<p><strong>Storage:<\/strong> to be stored in the fridge at a temperature of +2C to +6C, store for a maximum of nine months.<\/p>\n<p><strong>Order processing and delivery:<\/strong> orders are processed within 2\/3 working days from their receipt; the goods are delivered in 24\/48 hours, depending on the destination and the availability of couriers.<\/p>\n<p><em>Non perderti tutti i\u00a0<a href=\"https:\/\/tartufiesapori.com\/en\/product-category\/traditional-line\/typical-products-of-the-marche\/\">prodotti tipici della Regione Marche,<\/a>\u00a0un connubio di sapori tutto da scoprire!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fossa cheese is a PDO product made according to ancient techniques now strictly certified. A tradition in which the cheese is aged for a minimum of 60 days and then matured in the old medieval pits for a period of about three months. Inside these hermetically sealed pits special conditions are created in the air&hellip;<\/p>\n","protected":false},"featured_media":43040,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1054,1577],"product_tag":[],"class_list":["post-42738","product","type-product","status-publish","has-post-thumbnail","product_cat-traditional-line","product_cat-typical-products-of-the-marche","first","outofstock","taxable","shipping-taxable","purchasable","product-type-variable"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fossa cheese - Tartufi e Sapori Shop online<\/title>\n<meta name=\"description\" content=\"The Fossa Cheese is an exclusive DOP product in the territory of the province of Pesaro-Urbino, more precisely in Alto Montefeltro, made according to ancient techniques now strictly certified...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tartufiesapori.com\/en\/product\/pit-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fossa cheese - 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