Casarecce egg pasta of Luciana Mosconi

Made with durum wheat semolina and fresh eggs, the Casarecce egg pasta of Luciana Mosconi enclose the classic traction bringing in your dish the true flavor and the natural “handmade” look. Rough, tenacious and from Marche, they have a thick and porous dough with an irregular cut that allows this specialty of our territory to perfectly absorb all the great sauces typical of Italian cuisine.

An ancient recipe made only with top quality Italian ingredients and with slow drying at low temperatures. Thanks to our tasty truffle sauces you can fully enjoy the the Casarecce egg pasta giving free rein to the imagination of your kitchen. Inside our site you can also find other pasta of Marche, in particular those of Campofilone such as spinobelli, taglionini and fettuccine.

Weight: 500 g

Ingredients: durum wheat semolina, fresh eggs.

Storage: to be consumed after cooking, store in a cool and dry place.

Order processing and delivery: orders are processed within 2/3 working days from their receipt; the goods are delivered in 24/48 hours, depending on the destination and the availability of couriers.

Do not miss all the typical products of the Marche region, a combination of flavors to be discovered!


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